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Well established Authentic Japanese restaurant with Sushi bar business for sale in the Washington DC. This one of the greatest opportunity to own Japanese pride restaurant located in the America capital city and this sale consists of the both business and real property. The current owner is running the restaurant as absentee owner. All of the business runs just by employees only. The cooks is going to stay with new owner at least for 1 year and this will be consider as a part of agreement if the new owner want to retain the same staff. Operating hours are lunch and dinner timings but the location demands more number of hours. The current owner net cash flow will be more than six digits after paying the mortgage. The building and equipment is remodeled recently the new owner just run the existing established business cash flow.
Their Menu follows
DINNER
SPECIALITY APPETIZERS
1. KING CRAB ONIGARA YAKI
Broiled Alaska King Crab 7oz., with a Spicy Dressing
2. SHRIMP COCKTAIL MURASAKI STYLE
Jumbo Shrimp Served with Wasabi Cocktail Sauce
3. MUSSELS MURASAKI
Steamed Pacific Green Mussels in a Garlic, Tomato, Onion and Lemon Sauce.
Served Chilled
4. BLACKENED TUNA
Lightly Seared Slices of Pepper Crusted Tuna on a Bed of Sweet Onions with
Murasaki Onion Dressing. Served Chilled
5. SOFT SHELL CRAB
Deep Fried with Teriyaki Sauce
6. MURASAKI CALAMARI
Tender Strips of Cuttlefish Coated with Panko and Deep Fried. Served with
Teriyaki Sauce
7. MURASAKI SEAFOOD HARUMAKI
Salmon and Scallions in a Spicy Sauce Wrapped in Rice Paper and Deep Fried
8. SAUTEED SHITAKE MUSHROOMS
Sauteed in Butter with Shichimi Togarashi ( Japanese Hot Pepper)
9. HASU NIMONO
Lotus Root Prepared with Bacon, Carrot and Green Beans in Mirin and Soy Sauce
10. MURASAKI OCEAN FOIS GRAS
Monkfish Liver SautÈed in Red Wine, Garlic and Butter. Garnished with Black
Masago Caviar
11. MURASAKI Dynamite
Assorted White Fish Baked with Spicy Sauce
12. Hamachi Kama
Broiled Collar of Yellowtail. Served with Grated Daikon and Ginger
APPETIZERS
1. YAKITORI
Grilled Skewered Chicken with Teriyaki Sauce
2. TEMPURA
Lightly Battered Fried Shrimp and Vegetables Served with Tsuyu Dipping Sauce
3. VEGETABLE TEMPURA
Lightly Battered Fried Sweet Potato, Onion and Green Beans Served with Tsuyu
Dipping Sauce
4. BEEF TATAKI
Chilled Rare Slices Top Sirloin with Ginger Sauce
5. GYOZA
Pork and Vegetable Dumpling with Ginger Sauce
6. VEGGIE GYOZA
Vegetable Dumpling with Ginger Sauce
7. SHUMAI
Steamed Shrimp Dumpling with Mustard Sauce
8. TATSUTA AGE
Deep Fried Chicken with Mustard Sauce
9. EDAMAME
Lightly Salted Boiled Green Soy Beans
10. AGE DASHI TOFU
Lightly Fried Bean Curd with Shaved Bonito, Scallion, Grated Radish and
Ginger in a Broth
11. KAKI FRY
Deep Fried Breaded Oysters with Katsu Sauce on the Side
12. HIJIKI
Marinated Sea Grass with Abura Age ( Marinated Fried Tofu ), Carrot and Peas
13. SHISHAM0
Grilled Smelt
14. ASARI NO KARA AGE
Deep Fried Baby Clams Marinated in a Spicy Sauce
APPETIZERS FROM THE SUSHI BAR
1. KANI-SU
Shredded King Crab with Cucumber and Wakame in Ponzu Sauce
2. TUNA TATAKI
Finely Chopped Tuna and Scallions. Served with Ginger Soy Sauce
3. ANKIMO
Monkfish Liver Pate
4. NUTA
Seafood Salad with Miso Dressing
5. IIDAKO
Marinated Baby Octopus
6. SUNOMONO
Shrimp, Cucumber and Seaweed Salad
7. WAKAME SALAD
Spicy Seaweed Salad
SALADS
1. MURASAKI TOFU GARDEN SALAD
Lightly Fried Cubes of Tofu Served on a Bed of Fresh, Crisp Mixed Greens with
Choice of Murasaki Salad Dressing.
2. FRESH SEAWEED SALAD
Fresh, Crisp Mixed Greens with Healthy and Vitamin Rich Wakame, Tosaka and
Ugo Deep Sea Pacific Seaweed Served with Choice of Murasaki Salad Dressing
3. CHICKEN TERIYAKI SALAD
Breast of Chicken and SautÈed Shitake Mushrooms Served on a Bed of Fresh,
Crisp Mixed Greens with Choice of Murasaki Salad Dressing
4. SMOKED SALMON SALAD
Thin Strips of Smoked Salmon Served on a Bed of Fresh, Crisp Mixed Greens
with Choice of Murasaki Salad Dressing
5. HOUSE GARDEN SALAD 6.00
Fresh, Crisp Mixed Greens Served with Choice of Murasaki Salad Dressing
ACCOMPANIMENTS
1. MISO SOUP
Soybean Broth with Wakame, Tofu and Scallions
2. CLEAR SOUP
Chicken Broth with Mushrooms, Wakame, Tofu and Scallions.
Garnished with Fried Onions
3. SIDE OF RICE
4. OSHINKO - PICKLES
NOODLES - MENRUI
UDON NOODLES - thick, white, wheat noodles
SOBA NOODLES - thin buckwheat noodles
RAMEN NOODLES - egg noodles
Udon, Soba and Ramen are served either hot in a broth with a specific topping
or cold with a dipping sauce.
Toppings for all noodle soups are always served directly on the noodles,
however, upon request shrimp tempura.
For nabeyaki udon or tempura udon can be served on the side
Served with Rice and Vegetable Nuta Salad
1. NABEYAKI UDON
Noodle Soup with Poached Egg, Shrimp Tempura, Fish Cake,
Scallions and Toasted Seaweed.
2. TEMPURA UDON OR SOBA
Noodle Soup with Shrimp Tempura, Scallions and Toasted Seaweed
3. KAKIAGE UDON OR SOBA
Noodle Soup with Mixed Vegetable Tempura
4. KITSUNE UDON OR SOBA
Noodle Soup with Deep Fried, Marinated Tofu, Scallions and Toasted Seaweed
5. CURRY UDON OR SOBA
Curry Flavored Noodle Soup with Chicken and Vegetables
6. ZARU SOBA
Cold Buckwheat Noodles with Tsuyu Dipping Sauce on the Side
7. CHA SOBA
Cold Green Tea Flavored Buckwheat Noodles with Tsuyu Dipping
Sauce on the Side
8. HIYASHI CHUKKA ñ NOODLE SALAD
Cold Egg Noodles Served with Strips of Egg Omelette, Cucumber, Tomato,
Crabstick Served with a Mustard Soy Vinaigrette
Veggie Only
with Chicken
with Roast Pork
with Shrimp
9. TEN ZARU
Cold Buckwheat Noodles with Shrimp Tempura on the Side Served with Tsuyu
Dipping Sauce
10. MURASAKI RAMEN - House Specialty
Chicken Noodle Soup with Vegetables and Roast Pork Topping
11. YAKISOBA
Sauteed Egg Noodles with Cabbage, Mushrooms,
Scallion, Onions, Bean Sprouts and Pea Pods
Veggie only
with Chicken
with Roast Pork
with Shrimp
12. YASAI UDON OR SOBA
Noodle Soup with Mixed Vegetable Topping Including: Spinach, Bean Sprouts,
Onions and Pea Pods
TO ENHANCE YOUR ENJOYMENT, MURASAKI SERVES ALL ENTREES
OZEN STYLE: THAT IS, ALL COURSES ARE SERVED AT THE SAME TIME
ENTREES
Served with rice, soup and salad.
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1. BEEF TENDERLOIN
8oz Cooked to Order with Sauteed Vegetables with Teriyaki Sauce
2. BEEF TERIYAKI
N.Y. Cut Strip Loin (8 oz) and Sauteed Vegetables withTeriyaki Sauce
3. NEGIMAKI
Grilled Beef and Scallion Roll withTeriyaki Sauce
4. CHICKEN TERIYAKI
Grilled Breast and Thigh Meat and Sauteed Vegetables with Teriyaki Sauce
5. SHOGAYAKI
Pork Tenderloin, Thinly Sliced and SautÈed in Murasaki Ginger Sauce
6. TONKATSU
Deep Fried Cutlet of Pork Tenderlion Garnished with Shredded Cabbage with
Katsu Sauce on the Side
7. SALMON TERIYAKI
Filet of Norwegian Salmon and Sauteed Vegetables with Teriyaki Sauce
8. TEMPURA DINNER
Lightly Battered Fried Jumbo Shrimp and Assorted Vegetables. Served
with Tsuyu Dipping Sauce on the Side
9. TOFU TERIYAKI
Grilled Tofu and Sauteed Vegetables with Teriyaki Sauce
10. COD MISO YAKI
Broiled Miso Marinated Codfish
11. MURASAKI BENTO SPECIAL:
Beef Teriyaki, Chicken Teriyaki, Shrimp Tempura and Chefís Selection of
Sushi and Sashimi. Served in a Traditional Lacquer Box
SUSHI AND SASHIMI
Served with Soup and Garden Salad
1. Sushi Dinner
Tuna, Yellowtail from Japan, Shrimp, White Fish, Smelt Roe, Sweet Shrimp,
Eel, Salmon and California Roll
2. Sashimi Dinner
Tuna, Yellowtail from Japan, Salmon, Octopus, Scallop, Surf Clam, White Fish
and Crabstick
3. Sushi and Sashimi Dinner
Tuna, Yellowtail from Japan, White Fish, Shrimp and Tuna Roll
4. Chirashi Dinner
Slices of Sashimi Layered on Sushi Rice. Served in a Lacquered Box
5. Tekka Don
Tuna Layered on Sushi Rice. Served in a Lacquered Box
6. Una-Jyu
Slices of Barbequed Eel Layered over Rice with Eel Sauce over All.
Served in a Lacquered Box
WE CANNOT MAKE SUBSTITUTIONS FOR ANY SUSHI OR SASHIMI
DINNERS
DESSERT
1. GREEN TEA ICE CREAM
2. GINGER ICE CREAM
3. VANILLA ICE CREAM
4. KAKIGORI ( Shaved Ice ) WITH RED BEANS
5. FRESH FRUIT OF THE DAY
6. MOCHI ICE CREAM
Sweet Rice with Ice Cream Center
7. MITSUMAME ALA MODE
Fruit and Agar-Agar Gelatin with Ice Cream
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