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Well established non owner operated Italian restaurant business for sale in San Francisco Bay area. Besides authentic Italian food they also have their own recipe successfully serving to the bay area public, their unique menu keeping a high profile over the other Italian restaurant Serving both Luncheon and Dinner. The seating capacity of 75 with newly remolded restaurant offering the party service also. They do dine in- take out and also catering service to the bay area community. The current owner net cash flow will be more than six digits after paying all the bills. The equipment is remodeled recently the new owner just run the existing established business cash flow.
Here is their Special Menu for Both Dine in and Take Out
SPRING FIRESIDE SPECIALS
Taste what our imagination cooked up with our Fireside Specials.
1.Torta Rustica with Rosemary Sausage
Fresh from the brick oven… our newest Torta! A ricotta pesto
spread on our famous dough topped with asparagus, rosemary
sausage and diced plum tomatoes.
2. Florentine Pizza - the Florentine Pizza. Thin-sliced prosciutto,
diced plum tomatoes, mozzarella and fresh oregano
3. Hearty Chicken Sausage Meatballs & Multigrain Penne
Spicy chicken sausage and ricotta meatballs baked in the brick oven,
in a blush creamy tomato sauce and fresh basil served over
Barilla Multigrain Plus penne.
4. Arugula Salad with Grilled Chicken
Fresh grilled chicken and baby arugula with everything delicious on it:
cucumbers, grape tomatoes, roasted black olives, goat cheese,
orange slices, avocado and fire-roasted corn and peppers.
Tossed in a refreshing lemon dressing and topped with a drizzle of balsamic glaze.
5. Brick Red Cherry Chocolate Crostata
Cherry preserves, sweet bing cherries and chocolate hazelnut spread
baked in the brick oven and topped with vanilla gelato.
6. Chef’s Creamy Chicken Scampi
Fresh grilled chicken sautéed with fettuccine in a
mouthwatering lemon garlic cream sauce. Topped with fresh parsley
7. Chef’s Creamy Shrimp Scampi
Tender shrimp sautéed with fettuccine in a mouthwatering
lemon garlic cream sauce. Topped with fresh parsley.
8. Baros’s Sangria
The perfect complement to a meal by the brick oven, our classic sangria
has hints of cinnamon and citrus and has been known to help stoke the fire
inside. Made with Baros’s Brick Red Placido Primavera Sangiovese.
9.ROMAN STYLE PIZZAS
Roman Style pizzas loaded with extra toppings, more slices and perfect for sharing.
Roman Meatball
Roman Bertucci Pizza (Pepperoni and Sausage)
Roman Eggplant Roman Mushroom Roman Pollo Roman Veggie
APPETIZERS
Roasted Artichoke Fonduta - Our artichoke spread blended with mozzarella,
Asiago and Romano cheeses then oven-baked to perfection. Served with
crispy homemade flatbread brushed with flavored oil and grated Romano cheese.
Three Cheese Focaccia - Italian cheeses with fresh herbs melted between fresh
baked focaccia bread. Served with roasted tomato sauce and crumbled feta cheese.
Mozzarella Fritta- Breaded mozzarella pan-fried in extra-virgin
olive oil served over plum tomato sauce with fresh basil.
Mussels Caruso- Tender mussels cooked to order in your choice of
a fragrant herbed white wine sauce or our spicy plum tomato sauce
Tuscan Chicken Wings - A Bertucci’s original. Spicy wings marinated
in lemon and rosemary. Grilled, juicy and crispy.
Antipasto Misto - Brick oven-roasted peppers, zucchini, artichokes,
olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and
grape tomatoes served with baby field greens and balsamic vinaigrette.
Three Cheese Focaccia- Italian cheeses melted between fresh baked
focaccia bread. Served with roasted tomato sauce and crumbled feta cheese
Roasted Artichoke Fonduta - The artichoke spread blended with mozzarella,
Asiago and Romano cheeses then oven-baked to perfection. Served with crispy
homemade flatbread brushed with flavored oil and grated Romano cheese
Roasted Tomato Sauce with Goat Cheese -The savory roasted tomato sauce
topped with goat cheese and baked in our brick oven. Served with crispy
homemade flatbread brushed with flavored oil and grated Romano cheese.
Antipasto Sampler -Mozzarella Fritta, Tuscan Chicken Wings,
Meatballs and Tomato Bruschetta
ENTRÉE SALADS
Tomato & Mozzarella Caprese Salad - Grape tomatoes and fresh mozzarella
mixed with extra virgin olive oil and herbs, over a bed of baby field
greens tossed with balsamic vinaigrette.
Insalata - Mixed leaf lettuce, grape tomatoes, cucumbers,
red onions, black olives and Romano cheese.
Caesar Salad -Crisp romaine lettuce tossed with garlic croutons and
Bertucci's own Caesar dressing. Topped with shaved Italian cheese.
Anchovies upon request.
Salad Vivaldi con Pollo & Bello - Baby field greens tossed with
balsamic vinaigrette, grape tomatoes, roasted olives and red onions,
topped with grilled chicken and roasted Portobello mushrooms
Grilled Chicken Chopped Salad
Grilled chicken on chopped mixed leaf lettuce, cucumbers,zucchini,
onions, green peppers, carrots, plum tomatoes and Romano cheese tossed
with a gorgonzola cheese dressing. Garnished with a cilantro pesto sauce.
Venetian Spinach Salad with Grilled Chicken
Grilled chicken breast atop a bed of spinach, grape tomatoes,
red onions, shaved cheese and balsamic vinaigrette
Salad Giardino with Grilled Chicken
Grilled chicken breast on a mix of field greens tossed with grape
tomatoes, carrots, cucumbers, peppers, red onions,olives, shaved
cheese and balsamic vinaigrette.
Unlimited Soup & Salad - Unlimited soup and Insalata or Caesar Salad
SOUPS, SALADS & SIDES
Soups Sausage soup / Tuscan Minestrone / Soup of the Day
Side Salads- Insalata / Caesar Salad
Sides - Roasted Tuscan Vegetables - Brick oven-roasted peppers, artichokes,
zucchini, eggplant, broccoli, diced tomatoes and roasted garlic/ Meatballs
pinach & Artichoke Sautée ,Broccoli Romana, Mashed Potatoes, String Beans, Asparagus
BRICK OVEN ENTRÉES
Lasagna Rustica
Handmade layers of pasta, chunky meat sauce, ricotta and shredded
mozzarella baked to perfection in the brick oven
Baked Tortellini & Chicken Gratinati
Tri-color cheese tortellini tossed with chicken, cream, ricotta,
mozzarella, Romano and diced plum tomatoes then baked in the brick oven
Baked Penne Stefano
Barilla Multigrain Plus® penne tossed in a spicy Bolognese sauce
with crumbled chicken sausage, onions, garlic and fresh herbs.
Topped with provolone and baked in the brick oven.
Salmon Florentine - Norwegian salmon fillet roasted in the brick
oven with white wine,lemon and caper sauce atop wilted baby spinach.
Served with a side Insalata or a cup of soup.
Seafood di Mare
Baby cod, shrimp, scallops and mussels with plum tomatoes
and a baked crostini. Served with a side Insalata or a cup of soup
Baked Merluzzo (Cod) - Baby cod with flavored oil, breadcrumbs, diced
tomatoes and fresh herbs baked in the brick oven. Served with a side
Insalata or a cup of soup.Also available with scallops.
Tuscan Vegetable Torta with Chicken - Grilled chicken breast atop
famous dough filled with our roasted eggplant, zucchini, peppers, garlic,
artichokes, caramelized onions, roasted tomato sauce and goat cheese.
Baked to perfection in the brick oven.
Tuscan Vegetable Torta / Vegetable Torta with Shrimp
Seafood Torta - A famous dough filled with tender scallops, shrimp,
roasted tomato sauce, tomatoes, shaved cheese and oregano. Topped
with fresh thyme and then baked to perfection in the brick oven.
Desserts
Apple Cranberry or Chocolate Hazelnut Crostata - Warm homemade
tart filled with apples, cranberries and honey or with organic
chocolate hazelnut spread. Baked to a golden brown in the brick
oven and sprinkled with powdered sugar
RESTAURANT MENU
APPETIZERS
Mozzarella Fritta -Breaded mozzarella pan-fried in extra-virgin
olive oil served over plum tomato sauce with fresh basil.
Mussels Caruso- Tender mussels cooked to order in your choice of
a fragrant herbed white wine sauce or our spicy plum tomato sauce.
Tuscan Chicken Wings -A Bertucci’s original. Spicy wings marinated
in lemon and rosemary. Grilled, juicy and crispy.
Antipasto Misto - Brick oven-roasted peppers, zucchini, artichokes,
olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and
grape tomatoes served with baby field greens and balsamic vinaigrette.
Three Cheese Focaccia - Italian cheeses melted between fresh baked
focaccia bread. Served with roasted tomato sauce and crumbled feta cheese.
Roasted Artichoke Fonduta - Our artichoke spread blended with mozzarella,
Asiago and Romano cheeses then oven-baked to perfection. Served with
crispy homemade flatbread brushed with flavored oil and grated Romano cheese.
Roasted Tomato Sauce with Goat Cheese -Our savory roasted tomato sauce
topped with goat cheese and baked in our brick oven. Served with crispy
homemade flatbread brushed with flavored oil and grated Romano cheese.
Antipasto Sampler -Mozzarella Fritta, Tuscan Chicken Wings, Meatballs
and Tomato Bruschetta.
ENTRÉE SALADS
Tomato & Mozzarella Caprese Salad - Grape tomatoes and fresh mozzarella
mixed with extra virgin olive oil and herbs, over a bed of baby field
greens tossed with balsamic vinaigrette.
Insalata -Mixed leaf lettuce, grape tomatoes, cucumbers, red onions,
black olives and Romano cheese.
Caesar Salad - Crisp romaine lettuce tossed with garlic croutons
and Bertucci's own Caesar dressing. Topped with shaved Italian cheese.
Salad Vivaldi con Pollo & Bello - Baby field greens tossed with
balsamic vinaigrette, grape tomatoes, roasted olives and red onions,
topped with grilled chicken and roasted Portobello mushrooms.
Grilled Chicken Chopped Salad - Grilled chicken on chopped mixed
leaf lettuce, cucumbers,zucchini, onions, green peppers, carrots,
plum tomatoes and Romano cheese tossed with a gorgonzola cheese
dressing. Garnished with a cilantro pesto sauce.
Venetian Spinach Salad with Grilled Chicken - Grilled chicken
breast atop a bed of spinach, grape tomatoes, red onions, shaved
cheese and balsamic vinaigrette.
Salad Giardino with Grilled Chicken - Grilled chicken breast on
a mix of field greens tossed with grape tomatoes, carrots, cucumbers,
peppers, red onions,olives, shaved cheese and balsamic vinaigrette.
Unlimited Soup & Salad Unlimited soup and Insalata or Caesar Salad
MAIN ENTRÉES
Filet Mignon with Chianti Sauce -center-cut beef tenderloin
grilled to order, flavored with herbed butter and a Chianti
sauce. Served with mashed potatoes and fresh asparagus
Grilled Steak & Chicken Combo - A combination of sliced flat iron
steak and a lemon-thyme chicken breast over tomatoes. Served with
mashed potatoes and fresh asparagus
Balsamic Chicken -Grilled chicken breasts drizzled with a balsamic
glaze. Served with string beans and mashed potatoes
Chicken Marsala with Mushrooms - Two tender breaded chicken filets
with mushrooms in our Marsala wine sauce, sautéed spinach and a
side of pasta. Served with a side Insalata or a cup of soup
Chicken Piccata - Fresh lemon, capers, white wine, Romano
and fresh herbs atop tender breaded chicken filets over spaghetti.
Served with a side Insalata or a cup of soup
Chicken Parma- Breaded chicken filets topped with Pomodoro sauce,
fresh basil and melted provolone over spaghetti. Served with a
side Insalata or a cup of soup
Veal Parma -Breaded cutlets topped with Pomodoro sauce, fresh basil
and melted provolone over spaghetti. Served with a side Insalata
or a cup of soup
Grilled Salmon Fillet -A grilled fillet with lemon butter and
fresh herbs. Served with string beans and mashed potatoes.
Eggplant Parma - Eggplant layered with tomato sauce, provolone
and grated Romano over spaghetti or with string beans. S
erved with a side Insalata or a cup of soup
PASTA
Pasta is the hallmark of Italian cooking and takes pride in making our pasta dishes with care. Like in Italy, our pasta is made with 100% semolina flour. We make our sauces from scratch, with fresh herbs and extra-virgin olive oil then slow-simmer in small batches. The tomatoes for our sauces are grown exclusively for Baro’s and are personally selected by our own Chef Alex
Fettuccine Alfredo with Chicken & Asparagus
Classic Alfredo sauce tossed with fettuccine, fresh grilled chicken and tender asparagus. Chicken can be substituted with Shrimp.
Four Cheese Ravioli
Home-style ravioli stuffed with a blend of ricotta, Parmesan, Romano and Fontina. Topped with tomato sauce and fresh basil.
Shrimp Rossini - Tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with spaghetti.
Lobster Ravioli - Home-style ravioli stuffed with sweet North Atlantic lobster in a cream sauce with roasted garlic and diced tomatoes.
Rigatoni Abruzzi - Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
Rigatoni, Broccoli & Chicken - Fresh grilled sliced chicken, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce. Chicken can be substituted with Shrimp.
Spaghetti with Meatballs - Brick oven-roasted meatballs simmered with your choice of Pomodoro or Bolognese sauce and served over spaghetti.
CLASSIC BRICK OVEN PIZZA
(There’s truly no better place to cook a pizza than in our brick oven, where extreme heat causes the crust to spring, becoming irresistibly light and crisp. Then the brick oven lifts the flavors from the bottom of the crust through the fresh ingredients and herbs, caramelizing them on top.)
Sporkie - Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese.
Silano- Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese. I
Nolio - Welcome back to a long-time favorite! A white pizza with prosciutto, caramelized onions and lemon pepper cream sauce.
Pucillo - Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese.
Shrimp Bella Venezia - Tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella cheese and lemon pepper cream sauce.
ARTISAN BRICK OVEN PIZZA
The “art” in our artisan pizzas is that of creating the perfect pizza. Keeping with Baro’s rich tradition of innovation, Chef Alex has creatively combined fresh ingredients and new ideas to design these exciting new pizza combination. One taste and you’ll know why these are destined to be classics.
Margherita - A Bertucci’s favorite! Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Sofia - White pizza with mozzarella cheese, roasted artichoke spread, sausage and fresh thyme topped with shaved cheese.
Stella - Roasted Portobello mushrooms, roasted eggplant, fire-roasted peppers, tomato sauce, mozzarella cheese and fresh basil.
Scallop di Mare - Scallop pizza with roasted garlic, mozzarella cheese, fire-roasted peppers and lemon pepper cream sauce.
Italia Davide - Roasted zucchini and fresh mozzarella with roasted tomato sauce.
Pizza Verde - Fresh mozzarella, prosciutto and arugula topped with a drizzle of balsamic nectar.
CREATE YOUR OWN PIZZA / CALZONI
Toppings
Broccoli Florets, White Mushrooms, Caramelized Onions, Fresh Onions ,Roasted Peppers, Fire-Roasted Peppers, Fresh Peppers, Diced Plum Tomatoes, Sun-Dried Tomatoes, Anchovies, Roasted Garlic, Pesto Sauce, Extra Mozzarella, Feta Cheese
Ricotta Cheese, Pepperoni, Spinach, Roasted Artichokes, Roasted Black Olives
Roasted Eggplant, Roasted Zucchini, Portobello Mushrooms, Goat Cheese, Chicken
Meatballs, Prosciutto, Rosemary Ham, Sweet Italian Sausage
LUNCH
Lunch Entrées and Pastas
Chicken Parma, Chicken Piccata, Fettuccine Alfredo with Chicken & Asparagus, Rigatoni Abruzzi , Four Cheese Ravioli, Spaghetti with Meatballs, Rigatoni, Broccoli & Chicken
Penne Stefano - Barilla Multigrain Plus penne tossed in a spicy Bolognese sauce with crumbled chicken sausage, onions, garlic and fresh herbs. Topped with provolone and baked in the brick oven.
Menucci Pizza (lunch-sized) - Bertucci, Sporkie & Margherita
Rustic sandwiches
Our Rustic Sandwiches are served on oversized Baro’s rolls made fresh each day then finished on the grill. Served with a cup of soup.
Americano - Grilled chicken breast, tomatoes, baby field greens and basil mayo.
Pollo Parma - Breaded chicken breast with Pomodoro sauce, fresh basil and melted provolone.
Bello Italiano - Grilled Portobello mushroom with fresh mozzarella, tomatoes, baby field greens and basil mayo.
Sausage & Peppers - Grilled sweet Italian sausage with Pomodoro sauce and our own brick oven-roasted peppers.
Grilled Sliced Steak* - Grilled sliced steak, caramelized onions, tomatoes and basil mayo.
Panini Al Forno.
Rosemary Chicken - Marinated chicken breast with oven-roasted zucchini,fresh tomato and provolone cheese. Complemented by a pesto garnish.
Roasted Eggplant - Fire-roasted eggplant, Pomodoro sauce, fresh basil, mozzarella and provolone cheeses.
Meatball - Brick oven-roasted meatballs with Pomodoro sauce and provolone cheese.
DESSERT
Apple Cranberry or Chocolate Hazelnut Crostata
Warm homemade tart filled with apples, cranberries and honey or with organic chocolate hazelnut spread. Baked to a golden brown in the brick oven and sprinkled with powdered sugar.
Five Layer Chocolate Cake
An irresistible dark chocolate cake stacked high with layers of rich & creamy bittersweet chocolate filling and topped with a delicate chocolate glaze. Finished with whipped cream.
Tiramisu - The Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa.
Mascarpone Cheesecake - Creamy mascarpone cheesecake with a crisp biscotti crust and a touch of caramel on top. Drizzled with raspberry sauce.
Chocolate Budino - Rich and creamy, bittersweet chocolate mousse finished with whipped cream.
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