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Well established non owner operated Authentic Indian restaurant business for sale in the national capitol city of Washington - DC. The current owner is running the restaurant as absentee owner. All of the business runs just by employees only. The cook’s is going to stay with new owner at least for 6 months and this will be consider as a part of agreement if the new owner want to retain the same staff. Operating hours are lunch and dinner timings. The current owner net cash flow will be more than six digits after paying the mortgage. The building and equipment is remodeled recently the new owner just run the existing established business cash flow. This sale consists of business, license, permits, equipment, furniture, fixtures and all other associated with business.
Some thing to know about the Indian Food
Indian food is a diverse and extraordinary one, reflecting a complex layering of cultures through history and based on religious beliefs, geography, climate and availability of ingredients. India's range of cuisine can amaze even a connoisseur. Different regions in India offer their own specialties with their very own taste, subtlety and aroma. The exotic tastes, hues and textures of Indian food have ensured a steady growth in popularity in the West. The combination of fresh ingredients and cooking techniques are both a gastronomic delight and fulfill today’s requirements for healthy eating.
Their Menu Fallows
Appetizers
Experience the freshly made pakoras, samoosas, and other authentic Indian appetizers. Both vegetarian and meat based appetizers are available. Coconut, mint-cilantro, and tomato-chili sauces are served separately with each appetizer. A nice start for any meal or entree.
Onion Pakora - (Onion with Chickpea Dumpling)
Eggplant Pakora - (Eggplant Sliced with Chick Pea Dumpling)
Potato Pakora - (Potato Sliced with Chick Pea Dumpling)
Mixed Vegetable Pakora - ( Vegetables with Chick Pea Dumpling)
Hot Chili Pakora - (Chili with Chick Pea Dumpling)
Vegetable Samoosa - (Pastry with Vegetable Stuffing)
Lamb Samoosa - (Pastry stuffed with Ground Lamb and Vegetables)
Chicken Pakora - (Chicken Bites with Chick Pea Dumpling)
Spinach Pakora - ( Spinach with Chick Pea Dumpling)
Methu Vada - (Four Deep Fried Pastries Made with Urad Flour)
Chili Chicken - (Shredded Boneless Chicken Sauteed with Green Chili)
Mixed Hors Doeuvres (Assorted Tandoori Specialities)
Cabbage Pakoora - (Cabbage with Chick Pea Dumpling)
Mushroom Pakoora -( Mushroom with Chick Pea Dumpling)
Entrees - Taste the Difference
Our entrees are especially prepared using traditional North and South Indian recipes and fresh ground spices. We have over thirty to select from. Our special Thali dinner comes as an option with the entree. Enjoy browsing and tasting our North and South Indian entrees
Vegetable Entrees
Vegetable entrees are served a la carte with rice and nan with a Thali dinner which includes Vegetable Curry of the Day, Dal, Sambar (Soup), Raita, Rice, Nan, Papadam, and Dessert of the Day.
Aloo Gobi - potatoes and cauliflower cooked with special spices
Vegetable Koorma - mixed vegetables cooked with coconut & yogurt
Mixed Vegetable Masala - (Spiced mixed veg. curry).
Muttur Paneer - (Green beans and home-made cheese cubes)
Channa Masala - (Garbanzo beans in special herbs and spices)
Spinach Dal Curry - (Lentils cooked with spinach and tomatoes)
Eggplant Curry - (Eggplant cooked with onion, tomato, spices)
Aloo Mutter (Peas and Potato curry)
Navaratan Koorma - (Veg., cheese and nuts in a mild cream sauce)
Saag Paneer - (Creamed spinach and cheese with spices)
Paneer Butter Masala -cheese cooked in mild creamy tomato sauce
Bhendi Masala -(Okra cooked with tomatoes and onions)
Malai Kofta - (Vegetable Rolls Stuffed with Nuts and Spices)
Mushroom Mutter - ( Peas and Mushroom Curry)
Vegetable Karai - (Mixed Vegetable Cooked with Tomatoes, Onions & Bell Pepper in Special Sauce)
Chicken Entrees
Chicken entrees are served a la carte with rice and nan or with a Thali dinner which includes Vegetable Curry of the Day, Dal, Sambar (Soup), Raita, Rice, Nan, Papadam, and Dessert of the Day
Curry - (curry sauce)
Masala - (special masala sauce)
Tikkamasala (Spiced Cream Sauce)
Makhani - (Tomato sauce)
Saag - (Cream sauce)
Tikka Saag (with creamed spinach)
Vindaloo - (with potatoes cooked in spicy sauce)
Mushrooms - (Special sauce with mushrooms)
Karai - (Tomatoes, onions, and bell peppers in a special sauce)
Koorma - (Boneless Chicken cooked with coconut and yogurt)
Lamb Entrees
Lamb entrees are served a la carte with rice and nan or with a Thali dinner which includes Vegetable Curry of the Day, Dal, Sambar (Soup), Raita, Rice, Nan, Papadam, and Dessert of the Day.
Lamb Entrees (all boneless cooked in the indicated sauces)
Curry - (Boneless Lamb cooked in spicy curry sauce)
Vindaloo - ( with potatoes in spicy sauce)
Karai - (tomatoes, onions and bell peppers in a special sauce)
Saag - (cooked in creamed spinach)
Pasanda - (cooked in spicy mild butter sauce with nuts and spices)
Masala - (boneless lamb cooked in Spicy Cream Sauce)
Pasanda - (boneless lamb cooked in Spicy mild butter sauce)
Koorma - (Boneless Lamb Cooked with Coconut and Yogurt)
Goat Curry - (Goat Curry with Bones Cooked in Curry Sauce)
Keema Curry - (Ground Lamb Cooked with Peas and Spices)
Seafood Entrees
Seafood entrees are served a la carte with rice and nan or with a Thali dinner which includes Vegetable Curry of the Day, Dal, Sambar (Soup), Raita, Rice, Nan, Papadam, and Dessert of the Day.
Fish Masala - (cooked in Special Tamarind Sauce)
Shrimp Masala (cooked in masala sauce)
Shrimp Saag - (cooked in creamed spinach)
Shrimp Vindaloo - (cooked with potatoes in spicy sauce)
Shrimp Makhani - ( Shrimp cooked in tomato sauce)
Shrimp Curry - (cooked in spicy curry sauce)
Shrimp Koorma - (cooked in coconut and yogurt sauce)
South Indian Specialties
Indian cuisine is traditionally more spicy, reflecting a warmer climate, and includes a larger variety of hot spices. South Indian specialties include a choice of dosas, mainly a crepe or pancake, that comes with Sambar (soup), hot and mild sauce.
MASALA DOSA - Thin rice crepe with vegetable stuffing
SADA DOSA - Thin rice crepe
IDLI - Steamed rice cake
RAVA MASALA DOSA - Rice/wheat crepe w/vegetable stuffing
RAVA DOSA
UTTAPAM - Thick pancake with onion and chilis
EVERGREEN COMBO - 1 Masala Dosa, and 2 piece Idlie
Soups and Salads -
Sambar (Thick Lentil Vegetable Soup)
Raita (Homemade Yogurt with Onions, Tomatoes & Cucumbers)
Fresh Green Salad (Lettuce, tomatoes, cucumbers)
Kachumber Salad (Lettuce, tomatoes, Cucumbers, Onions, with house dressing)
Chicken Salad - (Lettuce, tomatoes & Cucumbers with Chicken Breast
Side Orders and Breads __Desserts__ Beverages
Side Orders and Breads
NAN
PAPADAM
ONION KULCHA
GARLIC NAN
KEEMA NAN (Nan Stuffed with Ground Lamb )
PARATHA - (Butterd and Layered Wheat Bread)
KABULI NAN -(Nan Stuffed with Dried Fruit)
CHEESE NAN ( Nan Stuffed with Cheese)
ALOOPARATHA ( Stuffed with Potatoes and Peas)
POORIS
RICE
MANGO CHUTNEY
Desserts
GULAB JAMUN
RICE KHEER (RICE PUDDING)
MANGO KULFI (MANGO ICE CREAM WITH NUTS)
MANGO FRUIT SALAD
Beverages
Mango Lassi / Mango Juice / Sweet Lassi / Salt Lassi
Milk / Pepsi, Diet Pepesi, Sprite, Mountain Dew, Twister, Iced Tea
Spicy Indian Tea / Hot Tea / Madras Coffee - (Boiled with Hot Milk)
Black Coffee (Regular or Decaffeinated)
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